Dr Shane Tutua talks about why he promotes organic farming. Shane is the owner of Zai na Tina Organic Farm.
Makira’s tropical maritime climate enables a diversity of tropical crops to be produced, including a crop that is a staple food in a number of tropical countries — bananas.
TerraCircle has produced quite a number of publications of potential interest to people working in international development, and you can now read them online.
View all of our books, training manuals, food security assessments and reports on our Issuu viewer.
TerraCircle in an international development consultancy working mainly in the South West Pacific-Australia region. We offer a multi-skilled team of consultants in food security/food security assessment, small scale farming systems, livelihood training and development, small scale energy systems, adult education, project planning/management/evaluation, training manual production/media.
A series of case studies making up part of the FAO project under the EU AAACP program. Farmer organisations and the market in Melanesia—2012
The Forest Foods of Lauru is the title of the book. It documents not only the foods, their processing and cooking, but also the traditional land classification system that is based on ecological zones.
Three members of TerraCircle will appear in a new book—Permaculture Pioneers…
to be launched later this year…
TerraCircle’s work in Australia demonstrates a holistic approach to sustainable community development of the South West Pacific region-Oceania. We work with local communities and local government to develop local solutions amd local opportunity…
Australia is becoming a focus for TerraCircle. The Living Smart manual is one of our current projects in the country…
Tony Jansen from TerraCircle joined the Melanesian Farmer First Network (MFFN) partners for their annual meeting in Vanuatu, 2009.
This is just the first 3 mins of our 57 min documentary on traditional food plants, that the Seed Savers’ Network shot in eleven countries.
Video by Seedsavers’ Network, 2008 Bananas originate in South East Asia and Papua New Guinea. They are an every-day food for some people. Hindu in a temple of Subramanya once a year, their priest caste eat food on banana leaves in the temple along with thousand of other pilgrims and when the bell rings, everyone […]
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